Video Description: This evening at L’Atelier des Chefs -19 Wigmore Street, London - Pastificio Felicetti and the Italian two Michelin stars chef Davide Scabin will perform a special show-cooking event, taking place during Identità Golose London, the British edition of the outstanding International Chef Congress of fine gastronomy conceived by Paolo Marchi.
It will be an unusual journey to discover the flavour of the unique Felicetti pasta, born one century ago in the Dolomite Alps, through the interpretation of one of the most creative Italian chefs.
The journey that Monograno Felicetti and Davide Scabin have chosen for this evening is intimately linked to the concept of rarefaction as well as absolute. It will be a jam session, a creative happening, where Monograno Felicetti will be dancing on a stage of unexpected and enigmatic ingredients processed, thought and mixed by Davide Scabin, one of the most cerebral and creative chefs on the Italian and international scene.
It will be an unusual journey to discover the flavour of the unique Felicetti pasta, born one century ago in the Dolomite Alps, through the interpretation of one of the most creative Italian chefs.
The journey that Monograno Felicetti and Davide Scabin have chosen for this evening is intimately linked to the concept of rarefaction as well as absolute. It will be a jam session, a creative happening, where Monograno Felicetti will be dancing on a stage of unexpected and enigmatic ingredients processed, thought and mixed by Davide Scabin, one of the most cerebral and creative chefs on the Italian and international scene.